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Omega 3 fatty acids can occur in two main forms – triglyceride and phospholipid. What are the forms of omega 3 fatty acids and how do they differ?. Structure:. • Triglycerides: They consist of three fatty acids bound to glycerol. This form is commonl
The typical red color of omega 3 oil from the Antarctic crustacean is due to the content of the strongest natural antioxidant astaxanthin, which is found in krill. The astaxanthin present in krill oil has strong antioxidant properties that protect th
What are phospholipids?. Phospholipids belong to the complex lipids that form the basic structural components of cell membranes. They are formed from a glycerol molecule, two fatty acids and a phosphate group, which is connected to various molecules
Omega 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are essential for healthy fetal development and maternal health during pregnancy. They are important for the proper development of the brain, nervous system and vision. At
Krill belongs to a group of small crustaceans that are a source of omega 3 polyunsaturated fatty acids in the form of phospholipids and other synergistic substances such as astaxanthin and choline. The oil is obtained specifically from the Antarctic
Unlike classic omega 3 oil, which is traditionally obtained from small wild fish, krill oil has almost no fishy aftertaste. Its source is small marine crustaceans similar to shrimp. This factor contributes to the better tolerability of krill oil and
Krill oil is a unique dietary supplement that naturally contains, in addition to omega 3 fatty acids, other valuable substances with many health benefits. These are naturally combined into a synergistically functioning complex of nutrients. For this
Omega-3 derived from krill are well tolerated and efficiently absorbed thanks to their phospholipid content. However, they are not suitable for everyone. It is especially important to avoid taking omega-3 from this source in the case of: Allergy to s