What are the contraindications for omega 3 supplementation from krill?Updated 8 days ago
Omega-3 fatty acids from krill are very easily absorbed and are generally well tolerated thanks to their natural phospholipid content. However, they are not suitable for everyone.
Taking omega-3 from krill is not recommended, especially for those with allergies to seafood and shellfish. Since krill is a type of shellfish, people with allergies to shrimp, lobster, or other shellfish or seafood should avoid krill oil supplements.