What is krill and why is it so valuable?Updated 10 months ago

Krill belongs to a group of small crustaceans that are a source of omega 3 polyunsaturated fatty acids in the form of phospholipids and other synergistic substances such as astaxanthin and choline. The oil is obtained specifically from the Antarctic krill species Euphausia Superba (the so-called shelled krill), which lives in the cold waters of the southern hemisphere.

What makes krill oil unique:

Due to its higher bioavailability, omega 3 oil from krill in the form of phospholipids is a suitable source of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and other substances, especially for individuals with impaired absorption and digestion.

• Phospholipids: Omega 3 fatty acids in this form have better permeability through the cell membrane into the cell and better integration into cell membranes

• Exceptional representation of the fatty acid EPA: Krill oil is an exceptional source of omega 3 fatty acids, especially eicosapentaenoic acid, which is beneficial due to its anti-inflammatory effects and for the health of the heart and the entire cardiovascular system. The amount of EPA in relation to DHA is thus higher in krill oil compared to fish oil.

• Astaxanthin: This most powerful natural antioxidant gives krill oil its characteristic rich red color. At the same time, it protects the oil from oxidation, eliminating the need to add preservatives and also has other benefits in terms of human health.

• Choline: This is a basic nutrient important for many bodily functions such as the functioning and development of the nervous system, liver and muscle activity. Since our body cannot create this nutrient from other precursors, it is important to obtain it from the diet.

Is krill oil extraction environmentally friendly?

Krill is considered a sustainable source of the omega 3 fatty acids EPA and DHA. However, it is important to choose from products that are certified for sustainable fishing. 

Omega 3 oil in our products comes from krill with MSC (Marine Stewardship Council) certification, which supports the sustainability of fish populations and other marine animals and guarantees ecologically friendly fishing with minimal impact on the environment.