What are the differences between the different omega 3 products?Updated 4 months ago

All of our omega 3 supplements are designed to provide a high-quality source of omega-3 fatty acids that support brain, heart and vision health. Each of our products has specific features and benefits to meet the varying needs of our customers. 

Below you will find an overview of the differences between cod liver oil, krill oil and vegetable oil from the microalgae Schizochytrium species:

Cod Liver Oil I Liquid Omega 3

Source: Derived from the liver of wild cod from certified sustainable fisheries in Norway.

Form: A natural triglyceride form that is not subject to any chemical modifications and replicates nature as closely as possible

Benefits: rich in vitamins A and D, contains a balanced ratio of EPA and DHA (233.3 mg : 333.4 mg) and is enriched with polyphenols from extra virgin olive oil. Pure formula without synthetic additives and preservatives.

Stability: state-of-the-art nitrogen technology and natural antioxidant in the form of polyphenols from extra virgin olive oil and a blend of tocopherols guarantee perfect stability of the oil.

Flavour: The natural aroma from the organic essential oils of blood orange and lemon suppresses the fishy flavour, ensuring a pleasant taste when consumed.

Packaging: Dark glass

Algae oil I Algae Omega 3

Source: vegetable oil obtained by the natural fermentation process of the microalgae Schizochytrium sp., which are cultivated under strict closed-cycle conditions, without risk of contamination.

Form: Natural triglyceride form, which is not subject to any chemical modifications and follows nature as closely as possible

Benefits: offers a high content of omega-3 fatty acids with an excellent ratio of EPA and DHA (415 mg DHA and 208 mg EPA) and is suitable for vegans. Pure formula with no synthetic additives or preservatives.

Stability: Thanks to special encapsulation technology, the oil remains stable and protected throughout its shelf life, while rosemary extract and a blend of tocopherols act as a natural antioxidant.

Flavour: Delicate flavour with a hint of seaweed 

Packaging: Dark glass

Krill oil I Krill oil +

Source: vegetable oil derived from Antarctic krill, one of the most sustainable sources of MSC-certified omega-3 fatty acids.

Form: A natural phospholipid form that is not subject to any chemical modifications and replicates nature to the maximum

Benefits: Offers a high content of omega 3 fatty acids with an exceptional ratio of EPA and DHA (242 mg: 113 mg in 2 capsules). Pure formulation with no synthetic additives or preservatives.

Stability: Thanks to special encapsulation technology, the oil remains stable and protected throughout its shelf life, while the naturally occurring antioxidant astaxanthin also protects the oil from possible oxidation.

Taste: Delicate taste without the typical fishy smell

Packaging: Dark glass