How is Omega 3 Cod Liver Oil different from other Omega 3 products?Updated 8 days ago

Omega 3 Cod Liver Oil is a premium dietary supplement that provides high-quality oil from the livers of wild cod, sustainably harvested from clean waters. This oil is a rich source of essential omega-3 fatty acids, which support heart, brain, and immune system health. In addition to its nutritional benefits, Cod Liver Oil also has an improved taste thanks to the addition of organic citrus essential oils, which neutralize the typical fishy aftertaste and ensure a smooth and pleasant experience when consumed.

The liquid form of this supplement is an ideal choice for those who have trouble swallowing capsules, and it allows for easy dosing that you can tailor to your individual needs and preferences.

Cod Liver Oil is specifically extracted from the liver of cod, an organ rich in fat-soluble vitamins, especially vitamins A and D. These vitamins make cod liver oil not only a source of omega-3 fatty acids (EPA and DHA), but also, to a small extent, a valuable source of these key vitamins that support immunity, bone health and eyesight.

Algae oil is a vegan alternative to fish oil. Algae, particularly the Schizochytrium sp. species, are the primary source of omega-3 fatty acids in the marine ecosystem. Fish obtain omega 3 fatty acids by consuming algae and plankton.

Krill oil is a source of omega 3 polyunsaturated fatty acids in the form of phospholipids and other synergistic substances such as astaxanthin and choline. The oil is obtained specifically from the Antarctic krill species Euphausia Superba (the so-called shelled krill), which lives in the cold waters of the southern hemisphere.